Shredded chicken or beef, prepared with aromatic spices and hot chili, served over rice and accompanied by toasted tortillas.
Wedge and thin-cut fries topped with melted cheddar cheese, Parmesan cheese, oregano, and basil.
Mexican-style taco with your choice of meat, cooked in adobo and finished with a touch of artisanal cheese, served on corn tortillas with cilantro and chopped onion.
Protein options: Shredded beef, pork, chorizo, steak, fish, chicken, or mixed.
Rice cooked with aromatic spices and adobo, with the option of shredded pork or chicken, served with tortilla chips and refried beans.
A unique twist on our traditional Costa Rican Gallo Pinto; we sauté the beans and rice with aromatic spices and bacon, then add our house chipotle sauce. It’s served with two tortillas, sour cream, and a slice of ripe plantain.
BBQ or Buffalo shredded pork tacos on white and yellow corn tortillas, served with a purple cabbage American-style slaw.
Tender beans in their broth served over rice, with the option of shredded chicken or beef, plus pico de gallo and toasted tortillas.
A small version of our Mexican soup made with chicken and tomato, mildly spicy and served with toasted tortillas, avocado, artisanal cheese, and sour cream.
A small version of our traditional Costa Rican fish ceviche, made with chunks of fish cured in lime juice and aromatic spices, served with soda crackers.
Rice topped with seasoned ground beef prepared with adobo and aromatic spices, served in a cup with purple cabbage and accompanied by two tortillas.
A giant piece of fried plantain topped with refried beans, artisanal cheese, shredded chicken or beef, and pico de gallo.
Costa Rican–style omelet made with aromatic spices, your choice of protein (shredded chicken or beef), served with two corn tortillas.
A small version of “The Unnamable”: tender beans with soupy rice, with the option of chicken or pork chicharrón, served with pico de gallo, avocado, and tortillas.
Traditional Costa Rican dish: potatoes and chorizo cooked together in a pot, served with rice and two tortillas.
A beef patty seasoned with aromatic spices, served with two tortillas and pico de gallo.
Chunks of fish cured in lime juice and aromatic spices, served with toasted tortillas — a traditional Costa Rican ceviche.
Fried flour tortilla stuffed with beans, cheese, and your choice of shredded meat—pork, chicken, beef—or a vegetarian option, topped with lettuce, pico de gallo, sour cream, and cheese.
Seasoned wedge fries with chives and chopped bacon, smothered in cheddar cheese sauce.
Two BBQ or Buffalo shredded pork tacos on white and yellow corn tortillas, served with an American-style cabbage slaw.
Bite-sized pieces of pork or chicken chicharrón, served with a patacón, two corn tortillas, lime wedges, and pico de gallo or beans.
Tender beans in their broth served over rice, with the option of chicken or pork chicharrón, accompanied by pico de gallo, avocado slices, and toasted tortillas.
Cucumber salad with lettuce, mushrooms, carrot, tomato, avocado, green olives, apple, and artisanal cheese, with your choice of blue cheese or ranch dressing.
Four BBQ or Buffalo shredded pork tacos on white and yellow corn tortillas, served with an American-style cabbage slaw.
Two 100% Mexican-style tacos with your choice of protein cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices. Protein options: shredded beef, pork, chorizo, steak, fish, chicken, or mixed.
Two slices of toasted Spanish bread topped with refried beans, your choice of seasoned protein, and melted cheese, served with pico de gallo. Protein options: shredded beef, pork, chorizo, steak, chicken, or mixed.
Breaded artisanal mozzarella sticks, served with marinara sauce.
Four giant fried plantain toasts served with shredded pork, chicken, or beef.
Four 100% Mexican-style tacos with your choice of protein cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices. Protein options: shredded beef, pork, chorizo, steak, fish, chicken, or mixed.
Four slices of toasted Spanish bread topped with refried beans, your choice of seasoned protein, and melted cheese, served with pico de gallo. Protein options: shredded beef, pork, chorizo, steak, chicken, or mixed.
Four giant fried plantain toasts served with refried beans and a touch of artisanal cheese.
Mexican-style soup made with chicken and tomato, mildly spicy and served with toasted tortillas, avocado, artisanal cheese, and sour cream.
Fettuccine with the famous Alfredo sauce made with butter, olive oil, cream, a blend of artisanal cheeses, and fresh mushrooms.
Fettuccine with a sauce made from a white wine reduction, butter, Parmesan, olive oil, cream, mushrooms, a touch of spice, and tuna.
Fettuccine with a sauce made from a white wine reduction, butter, Parmesan, olive oil, cream, mushrooms, a touch of spice, and ribeye (Delmonico steak).
Fettuccine with a sauce made from a white wine reduction, butter, Parmesan, olive oil, cream, mushrooms, a touch of spice, and salmon.
Fettuccine with the famous Alfredo sauce made with butter, olive oil, cream, a blend of artisanal cheeses, fresh mushrooms, and chicken.
Fettuccine with a sauce made from a white wine reduction, butter, Parmesan, olive oil, cream, mushrooms, a touch of spice, and shrimp.
Fettuccine with a sauce made from a white wine reduction, butter, Parmesan, olive oil, cream, mushrooms, a touch of spice, and chicken.
Spaghetti with a sauce made from a white wine reduction, butter, Parmesan, cream, fresh tomato sauce, and shrimp.
Spaghetti with our “Amatriciana” sauce made from a white wine reduction, tomato sauce, and bacon.
Spaghetti with our “Pomodoro” sauce.
Spaghetti with our “Bolognese” sauce made from a red wine reduction, tomato sauce, and ground beef.
Spaghetti with our “Pomodoro” sauce and lamb.
Rice cooked with aromatic spices and adobo, with shredded pork, chicken, or beef, served with homemade potato chips, green salad, and refried beans.
100% chicken breast nuggets with homemade breading, coated in homemade BBQ or Buffalo sauce, served with seasoned wedge fries.
100% chicken breast nuggets with homemade breading, served with honey mustard sauce and seasoned wedge fries.
Grilled, seasoned chicken breast, served with green salad and your choice of seasoned wedge fries or mashed potatoes.
Typical Costa Rican dish with rice, beans, sweet plantains, green salad, and your choice of protein: beef steak, shredded beef, chicken, or fish.
Six chicken wings with homemade breading, coated in homemade BBQ or Buffalo sauce, served with celery, carrot sticks, and blue cheese dressing.
Grilled chicken with a sauce made from white wine, Dijon mustard, and sweet cream, served with green salad or rice and wedge fries or mashed potatoes.
Grilled chicken breast topped with artisanal cheese, chives, and bacon, served with green salad and your choice of seasoned wedge fries or mashed potatoes.
Chicken, beef, or mixed fajitas, seasoned and served with three tortillas, pico de gallo, and your choice of seasoned wedge fries or mashed potatoes.
Beef steak fingers coated in homemade breading, served with your choice of sauce and seasoned wedge fries or mashed potatoes.
Breaded beef or chicken topped with a fried egg, served with mashed potatoes, tender beans, and green salad.
Breaded chicken breast topped with Pomodoro sauce and artisanal Parmesan cheese, served with green salad and your choice of seasoned wedge fries or mashed potatoes.
Chicken, beef, or mixed fajitas with artisanal cheese, served with three tortillas, pico de gallo, and your choice of seasoned wedge fries or mashed potatoes.
Grilled Delmonico steak (Ribeye), cooked medium-well or medium, served with green salad and your choice of seasoned wedge fries or mashed potatoes.
Corn tortillas topped with sour cream, cheddar cheese sauce, pico de gallo, beans, and your choice of pork, chicken, beef, mixed, or vegetarian filling.
Two flour tortillas with artisanal cheese, refried beans, and your choice of shredded pork, chicken, beef, or a vegetarian option, grilled and topped with lettuce, pico de gallo, sour cream, and cheddar cheese sauce.
Four 100% Mexican-style lamb tacos, cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices.
Four 100% Mexican-style ribeye tacos, cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices.
Our delicious recipe of rice cooked with aromatic spices and adobo, sautéed shrimp, served with wedge fries or mashed potatoes and green salad.
Shrimp cooked to the customer’s preference, served with green salad and a choice of wedge fries or mashed potatoes.
Opciones de “Al Gusto”: Aceite Oliva, al Alioli, Ajillo Mantequilla, A la Mantequilla, Al Pomodoro, Empanizados.
Grilled tuna with a sauce of white wine reduction, lemon juice, sweet cream, and capers, served with your choice of green salad or rice, and wedge fries or mashed potatoes.
Four 100% Mexican-style shrimp tacos, cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices.
Breaded calamari rings with seasoned wedge fries, served with marinara sauce.
Breaded fish fingers with seasoned wedge fries, served with apple cider vinegar–based tartar sauce.
Grilled salmon with a sauce made from red wine reduction, sweet cream, and mushrooms, served with your choice of green salad or rice, and wedge fries or mashed potatoes.
Four 100% Mexican-style shrimp and ribeye tacos, cooked in adobo and finished with a touch of artisanal cheese, served on white and yellow corn tortillas with cilantro, chopped onion, and avocado slices.
Fish prepared to the customer’s preference, served with green salad and a choice of wedge fries or mashed potatoes.
Opciones de “Al Gusto”: Aceite Oliva, al Alioli, ajillo Mantequilla, a la Mantequilla, al Pomodoro, empanizado.
Burger with a homemade 100% beef patty on artisanal bread, topped with artisanal cheese, mushrooms, bacon, onion, pickles, tomato, and lettuce, served with wedge fries and a choice of sauce.
Chicken breast burger coated in BBQ or Buffalo sauce on artisanal bread, topped with artisanal cheese, onion, tomato, lettuce, served with wedge fries and your choice of blue cheese or ranch sauce.
Homemade 100% lamb burger on artisanal bread, topped with artisanal cheese, bacon, onion, cucumber, tomato, lettuce, served with wedge fries and your choice of blue cheese or ranch sauce.
Homemade 100% beef burger on artisanal bread, topped with artisanal cheese, egg, shredded beef, chorizo, onion, tomato, lettuce, served with wedge fries and your choice of sauce.
Artisanal 100% beef burger patty seared with chipotle on artisanal bread, served with bacon, artisanal cheese, tomato, lettuce, and blue cheese-chipotle sauce.
Homemade 100% lamb burger patty seared with chipotle on artisanal bread, served with artisanal cheese, lettuce, onion, tomato, cucumber, and your choice of blue cheese-chipotle or ranch-chipotle sauce.
Artisanal 100% beef burger on artisanal bread, served with bacon, artisanal cheese, lettuce, onion, tomato, and Floyd’s sauce (spicy mayo-BBQ).
Square bread sandwich with egg, bacon, chicken, artisanal cheese, lettuce, tomato, and onion, served with wedge fries.
Tuscan Italian bread sandwich with a fried fish fillet, lettuce, tomato, and artisanal cheese, served with wedge fries and tartar sauce.
Tuscan Italian bread sandwich with tender adobo-marinated ribeye sautéed with red onion and artisanal cheese, served with wedge fries and cheddar-chipotle sauce.
Tuscan Italian bread sandwich with mojo-marinated pork slices, bacon, artisanal cheese, and pickles, served with wedge fries and an olive-mustard sauce.
Italian bread sandwich with shredded pork in BBQ or Buffalo sauce, served with American-style cabbage slaw, wedge fries, and your choice of blue cheese or ranch sauce.
Mexican-style artisanal bread sandwich with avocado, red onion, refried beans, tomato, lettuce, artisanal cheese, and your choice of meat, served with wedge fries and a chipotle-based sauce.
Meat options: shredded beef, pork, chorizo, steak, chicken breast, chicken, or mixed.